SOM TAM & LARB GAI - a combination of two Thai salads:
green mango and chopped chicken, served with a spicy
dressing made with lemongrass, galangal, chilli and lime juice
(130g)
169 CZK
SOM TAM & LARB MOO - a combination of two Thai
salads: green mango and chopped pork, served with a spicy
dressing made with lemongrass, galangal, chilli and lime juice
(130g)
189 CZK
XA LACH THIT BO - Vietnamese salad with grilled beef
(100g)
149 CZK
Soups
PHO BO - Vietnamese beef broth with flat rice noodles and
thinly sliced beef (50g)
139 CZK
PHO GA - Vietnamese chicken broth with flat rice noodles
and thinly sliced chicken (50g)
130 CZK
CURRY LAKSA- rich malaysian chicken curry soup with
coconut milk and rice vermicelli (50g)
130 CZK
TOM YUM GAI - spicy Thai soup with chicken and coconut
milk (50g)
130 CZK
TOM YUM KOONG - spicy Thai soup with prawns and
coconut milk (50g)
139 CZK
Main courses
RENDANG GILIT - Sumatran dry beef curry with toasted
coconut, sautéed sesame bok choi and basmati rice (200g)
290 CZK
Sri Lankan prawns in coconut curry sauce served with
basmati rice (150g)
269 CZK
Sauteed prawns with sesame bok choi in oyster sauce served
with tagliatelle (150g)
259 CZK
Grilled beef tagliata in Penang curry sauce served with
tagliatelle (150g)
249 CZK
Beef slices grilled Vietnamese style with bok choi and basmati
rice (200g)
269 CZK
Vegetarian dishes
Risotto with dried tomatoes and fresh champignons and
parmesan
149 CZK
Baked vegetable ratatouille with goat's cheese
149 CZK
Something to have with a glass of beer or wine
Istrian cheese platter with truffles (50g)
135 CZK
Istrian dry-cured ham platter (100g)m
155 CZK
Istrian dry-cured ham and cheese platter with truffles (150g)
285 CZK
Desserts
Grilled pineapple with home made chilli sauce
95 CZK
Czech menu
Entrées
Venison paté with dried prune preserve (100g)
119 CZK
Grilled duck breast with a garden salad and citrus vinaigrette
dressing (100g)
129 CZK
Beef sirloin tagliata with rucola and truffle oil (80g)
240 CZK
Soups
Beef consommé with cheese sticks
70 CZK
Czech potato soup with porcini mushrooms
80 CZK
Czech specialities
Czech-style beef roast in vegetable cream sauce with Carlsbad
dumplings (120g)
179 CZK
Duck confit with potato dumplings and sautéed red cabbage
(320g)
190 CZK
Braised leg of lamb with a blend of mashed potatoes,
sauerkraut and fried onions, coupled with vegetables and
a delicate marjoram sauce (400g)
290 CZK
Fish
Grilled pike-perch with sautéed leaf spinach and roasted
potatoes (180g)
280 CZK
Roast salmon with Hollandaise sauce and wild rice (200g)
290 CZK
Venison
Roasted red deer round with rose hip sauce and semmel
dumplings (200g)
250 CZK
Red deer steak with roasted chestnuts and potatoes au gratin
(200g)
230 CZK
Venison goulash with dumplings (160g)
179 CZK
Meats
Roasted chicken breast au sauce naturel with vegetables (220g)
180 CZK
Beef sirloin steak with potato terrine and vegetables (220g)
(Choice of sauces: green pepper, mushroom with dried
tommatoes, red wine sauce)
490 CZK
Kids Menu
Choice of pasta with tomato or cream sauce
70 CZK
Bite-sized breaded chicken with potato purée (100g)
100 CZK
Desserts
Czech apple strudel with vanilla ice crea
90 CZK
Pancake with fresh fruit and sour cream
90 CZK
Couvert
30 CZK
Waldštejnská hospoda | Restaurant Waldštejnská hospoda - luxusní restaurant v Praze